Author: fatgirlsdayout

La Petite Fromagerie: Cheese and Charcuterie Campaign Week

La Petite Fromagerie: Cheese and Charcuterie Campaign Week

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Father’s Day 2020: Your Dad Deserves This Box

Father’s Day 2020: Your Dad Deserves This Box

Celebrate Father’s Day the right way at the comfort of your own home!

Anti-Terrorism Bill: What It Means To Us and What We Can Do

Anti-Terrorism Bill: What It Means To Us and What We Can Do

The House of Representatives approved the HB 6875 known as the “Anti-Terrorism Bill” on its 3rd reading this evening. Know what this means and what you can do.

 

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Overall Take

 

We are all part of our country’s story that is unfolding right in front of us. We must actively take part in weaving a narrative of truth for the future generation, and in protecting our sovereign rights and the very essence of democracy.

Contact your congressmen and partylist representatives and make your voices heard. Access materials and directories here: bit.ly/3cAbyn6

Remember that Activism is NOT terrorism. Speaking out is NOT terrorism. Telling the truth is NOT terrorism.


 

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Welcome to the Free World: F&B Industry

Welcome to the Free World: F&B Industry

Brand relevance, coping with changes, and how you can leverage digital strategies to your advantage. F&B Editon.

14 hour Cold Brew at home

14 hour Cold Brew at home

The FGDO team created this simple recipe for those who want to try making their own Cold Brew at home.

Max’s Secret Tofu Sisig Recipe

Max’s Secret Tofu Sisig Recipe

How to Make Max’s Tofu Sisig at home

If you’re a tofu lover like I am and then sure you’ve heard of Max’s famous tofu sisig. In this FGDO recipe, we created our own hack on how to do this tofu dish at home.

Tofu Sisig

April 14, 2020
: 3-4
: Easy

This recipe is inspired by Max's famous tofu sisig recipe.

By:

Ingredients
  • 1/2 kg tofu
  • 4 cloves chopped garlic
  • 1 large white onion chopped
  • 1 bell pepper chopped
  • 1/4 cup mayonaise
  • 2 Tbsp water
  • 3 Tbsp oyster sauce
  • 1 tsp sugar
  • a pinch of salt
  • black pepper
  • 3 red chilies chopped
  • vegetable oil for frying
  • For garnish:
  • spring onions
  • calamansi
Directions
  • Step 1 Heat oil in a deep pan
  • Step 2 Cut the tofu into 1 x 1 in sized cubes and fry in the hot oil until golden brown. Once all are cooked. Set aside
  • Step 3 In a mixing bowl, combine ombine mayonnaise, oyster sauce, sugar, salt and pepper. Mix well and add water until you get the right consistency for your sauce.
  • Step 4 Take your cast iron pan or a sizzling plate and fry the onion, garlic, and bellpepper for 1 min.
  • Step 5 Add your tofu and your sauce and mix well. Serve with a side of calamansi, knorr and hot sauce.

 

Any recipes you want us to make? Let us know!

 


Engage with us; experience@fatgirlsdayout.com or fatgirlsdayoutph@gmail.com

Find us at Klook PH should you want to join us during our #DayOut. Adult Field trip, yes?

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3 Step Chawan Mushi Recipe

3 Step Chawan Mushi Recipe

Soft, delicate steamed egg that’s sure to make your meal. The FGDO team devised a 3 step recipe so that you can make your very own Chawan Mushi at home.

Honey Pili Shrimp Recipe

Honey Pili Shrimp Recipe

Fan of Hot prawn salad? or Panda Express Honey Walnut Shrimp? Try our version where we integrate the native Pili nut into our recipe!

The Best Chocolate Chip Cookie Recipe

The Best Chocolate Chip Cookie Recipe

How to make the best Chocolate Chip Cookie at home

 

There are just so many cookies available in the Philippine market, we have Mo’s cookies, Ben’s cookies, Mrs.Fields, Scout’s Honor, Twenty Four Bakeshop, Bungalow, Ollie’s kitchen, and the Bald Baker. There are so many cookie makers available that the Filipino’s can’t help but crave these sweet treats. But now since everyone is in lockdown, it’s hard to get your hands on these delicacies that you just have to make it yourself at home but with the numerous amount of available resources online, you don’t know which one is good.

 

And it begs the question, what makes a good chocolate chip cookie?

 

Personally,  I like my chocolate chip chewy, slightly undercooked, it has a nice rise and varying sizes of chocolate chunks. The FGDO team created this simple recipe to follow that can get you to that sweet spot of chewy, rich, with a hint of saltiness to finish the perfect bite.

 

Chocolate Chip Cookies

April 11, 2020
: 1 dozen
: Easy

The best chewy chocolate chip cookies you can make at home

By:

Ingredients
  • ½ cup granulated sugar
  • ¾ cup brown sugar
  • 1 teaspoon salt
  • ½ cup unsalted butter softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 3/4 cup dark chocolate chunks
Directions
  • Step 1 In a large bowl, mix together the softened butter, salt, and the 2 types of sugar until they form a smooth paste
  • Step 2 Whisk in the egg and vanilla until light ribbons falls off the whisk
  • Step 3 Sift in the flour and baking soda and use a spatula to mix in the ingredients together
  • Step 4 Fold in the chocolate chunks and leave in the refrigerator for 90 mins. For a more intense flavor, you can leave it in the ref overnight
  • Step 5 Preheat the oven to 350 F or 180 C.
  • Step 6 Scoop out the batter using an ice cream scooper then put into a aluminum tray lined with parchment paper. Keep the batter 2 inches apart so that even if it spreads they wont stick to each other
  • Step 7 Bake for 12-15 minutes or until the edges start to brown
  • Step 8 Cool completely before serving
  • Step 9

 

Any recipes you want us to make? Let us know!

 


Engage with us; experience@fatgirlsdayout.com or fatgirlsdayoutph@gmail.com

Find us at Klook PH should you want to join us during our #DayOut. Adult Field trip, yes?

Please follow and like us:
A Side by Side Comparison of the Relief Goods in Metro Manila

A Side by Side Comparison of the Relief Goods in Metro Manila

Battle of Metro Manila’s Relief Goods! A side by side comparison reference comparison.


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