Author: Bianca Termulo

Chicken Sopas – FGDO Style

Chicken Sopas – FGDO Style

Want something warm, familiar, and comforting? Try the FGDO version of the classic pinoy sopas.

Chicken Schnitzel: Deep fried and delicious

Chicken Schnitzel: Deep fried and delicious

Who doesn’t love deep-fried chicken? In this recipe, the FGDO team teaches you how to create this classic Viennese dish at home!

Lechon Belly (Cebu Style)

Lechon Belly (Cebu Style)

How to Cook Lechon Belly- Cebu Style at Home

First things first, when I think of Lechon, I think it’s something that’s complicated, hard to do, and tedious. Originating from Spain, it’s a dish for special occasions, so we rarely take time out to actually try it at home. The traditional Lechon is a roasted pig on a spit on a bed of charcoal.

On this occasion, the FGDO team creates this easy to copy recipe at home so that you can satisfy your Lechon cravings. We’ve researched this thoroughly and have added some of the best practices when cooking Lechon in an oven.

Lechon Belly - Cebu Style

March 29, 2020
: 3-4
: Easy

Recreate your favorite Lechon at home

By:

Ingredients
  • 1 Kg Pork Belly (Ask your butcher to have both side equal so it will be easy to roll)
  • 2 red onions chopped
  • 1 bundle of green onions
  • 5 cloves of garlic
  • 1 Bundle of Lemongrass
  • Milk
  • Soy Sauce
  • Oil
  • Salt and Pepper
  • Butchers String
  • Optional:
  • 4 Chili (if you want it spicy)
Directions
  • Step 1 The first thing you want to do is to add salt and pepper to your pork belly and let it rest for 30 min and preheat your oven to 400 degrees Celcius. While the meat is absorbing the seasoning, you can prepare your other ingredients.
  • Step 2 Chop your onions, green onions, garlic,chili, and half of your lemon grass. You want some of it in big pieces and some of it chopped up so you can extract the flavor.
  • Step 3 Now is time to add your vegetables to your meat, so basically mix it all together and add it on the inner side of the meat (not the skin part).
  • Step 4 You want all the vegetables at the center and also you can create small pockets on the meat where you can stuff the vegetables to maximize that flavor. Once you finish that, roll it and make sure both ends meet and tie it together. This can be tricky it can be easier if 2 people do it.
  • Step 5 Once you finish trying it, add some soy sauce then oil on the skin part of your pork belly. This will enhance color and make your pork belly crispy.
  • Step 6 In your oven preheat to 350 degrees celcius, add a pyrex of a stainless steel container at the bottom part with your leftover vegetables. This creates steam that will flavor the meat further and also catch the oil dripping from the pork.
  • Step 7 Insert your pork belly into the oven and let it cook for 2 hours.
  • Step 8 After 2 hours, brush some milk on the skin of the pork and leave it for another 30 minutes or until its completely crispy.
  • Step 9 Once the skin is crispy enough for you, remove from the oven and let it rest for 10 minutes before servings.

 

Any recipe you want us to make? Let us know.


Engage with us; experience@fatgirlsdayout.com or fatgirlsdayoutph@gmail.com

Find us at Klook PH should you want to join us during our #DayOut. Adult Field trip, yes?

Monggo Recipe

Monggo Recipe

Easy Monggo Recipe you can do at home.

Bacsilog: Ate Rica Style at Home

Bacsilog: Ate Rica Style at Home

A DLSU favorite, the FGDO team teaches you how to make Ate Rica’s Bacsilog at home.

How to make Paratha at home

How to make Paratha at home

How to Make Paratha at Home

If you love Indian food like us, you are sure to love this recipe. While it may seem challenging we’ve added some tips to help you.

Tips for making the dough: 

  • For the ghee – You can use a 1:1 ratio of olive oil and softened butter. You use this for cooking and to add layers to the dough
  • Slowly add water, remember you can always add but you can’t remove it.
  • Use ghee or butter on low-medium heat upon cooking

Paratha

March 28, 2020
: 3-4
: Easy

How to make Paratha at home. Best to pair with a curry or condensed milk as a dipping sauce.

By:

Ingredients
  • 3 Cups All Purpose Flour
  • 2 Tsp Salt
  • 1 Egg
  • Water (Room Temperature) For the dough
  • Ghee (Clarified Butter) You can also use butter mixed with olive oil at a 1:1 ratio
  • All Purpose Flour for layering
Directions
  • Step 1 Roughly mix the flour and salt
  • Step 2 Add Flour and water to the mixture and create the dough. The consistency needs to be like pizza dough, not to hard or too soft.
  • Step 3 Let the dough rest in the refrigerator for 30 minutes
  • Step 4 Divide to 12 equal parts,this recipe makes 12 pcs.
  • Step 5 Make balls with the 12 parts
  • Step 6 Flatten the bat into around 1/4 inch thick, once the dough is flattened out add some ghee on the entire surface of the dough. Now, this might be tricky but from the center slice the dough and roll into a cone. This will add the layers you need for your paratha. Once it’s a cone, use your both your hands into a ball keeping the shape of the cone, don’t knead it further then put into the refrigerator for 15 minutes.
  • Step 7 Roll out the dough balls
  • Step 8 Use medium heat when cooking and add ghee or butter on both sides.
  • Step 9 Serve with curry, tikka masala, or condensed milk.

 

Any recipes you want us to make? Let us know.

 


Engage with us; experience@fatgirlsdayout.com or fatgirlsdayoutph@gmail.com

Find us at Klook PH should you want to join us during our #DayOut. Adult Field trip, yes?

Shakshouka: A Unique One Pot Breakfast

Shakshouka: A Unique One Pot Breakfast

Stewed tomatoes, poached egg, and Northern African spices in a skillet. A unique one-pot breakfast that’s perfect with Baguette.

Korean Fried Chicken: Sticky, Sweet, and Spicy

Korean Fried Chicken: Sticky, Sweet, and Spicy

Have a Crash Landing on You hangover? This must be the K-drama where they keep featuring Korean fried chicken. Learn how to make this simple recipe at home!

Bulalo (Beef Shank Soup)

Bulalo (Beef Shank Soup)

If you’ve ever gone to Tagaytay, then you must know about the dish called Bulalo. Bulalo is basically a dish with a clear broth that uses beef shank and served with leafy vegetables and a side of calamansi, patis (fish sauce), and chili. It’s typically eaten with white rice and is a staple meal for Filipino families.

Bulalo (Beef Shank Soup)

March 23, 2020
: 3-4
: Easy

The classic Bulalo or Beef Shank soup recipe.

By:

Ingredients
  • 3/4 Kg of Beef Shank (Cubed)
  • 1/2 Cabbage (separated individually)
  • 1 Small bundle of Petchay
  • 1 large potato (chopped)
  • 1 large onion (chopped)
  • A knob of ginger (sliced)
  • 2 Tbsp Fish sauce
  • 1 Tbsp Peppercorns
  • 4 Cups Water
  • 1 Tbsp Oil
Directions
  • Step 1 In a big cooking pot, saute the onions until transparent.
  • Step 2 Once it’s transparent and add the ginger, saute for 2 minutes.
  • Step 3 Add the Beef shank and brown both side on the meat.
  • Step 4 Once the meat is ready add the peppercorns and fish sauce, mix it all together then add the water. Cover the pot and let it simmer for 2-3 hours depending on the toughness of the meat. (You can also use a pressure cooker)
  • Step 5 When the meat has softened, add the potatoes to the pot and cook for 10 minutes.
  • Step 6 Now add all the remaining vegetables.
  • Step 7 Serve with a side of chili, calamansi and fish sauce.

 


Engage with us; experience@fatgirlsdayout.com or fatgirlsdayoutph@gmail.com

Find us at Klook PH should you want to join us during our #DayOut. Adult Field trip, yes?

Create your own Dalgona Coffee in less than 20 minutes!

Create your own Dalgona Coffee in less than 20 minutes!

People are coming up with creative ways to make even the most mundane tasks, like making their morning coffee, a little bit more exciting and enjoyable. A perfect cool-down coffee concoction for this summer. Here’s our version of the famous Dalgona Coffee. 


error

Share this story