Ben’s Pork Steak is different from any traditional Filipino restaurant. Their version still has that soy sauce, calamansi, onion base, but theirs seems to be a bit creamier than the Bistek Tagalog we’re so accustomed to. Tender morsels of pork, soaked in their luscious sauce, a hot cup (or two) of rice, and a serving of their complimentary soup can make a bad day come around— it’s that good!


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