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Kinunot na Pagi (kunot is a Bicolano word that means to shred, pagi is a Bicolano word for Stingray) is a local Bicolano dish that highlights shredded stingray meat and malunggay leaves, cooked in vinegar, chilis, and coconut milk. I know that some places might have the same ingredients, but what I love about Ben’s way of doing it is how the strands of meat are a mix of chunky and shredded.
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