Bonifacio Global City

MANGO TREE, BGC: A Modish Fine Dining Thai Restaurant

MANGO TREE, BGC: A Modish Fine Dining Thai Restaurant

A fusion of delightful dishes makes a restaurant stand out from the rest. Maintaining a good portfolio of food for the past years makes you more credible on your craft.

Village Tavern: Meals Prepared from Scratch and Some House Sangria? Yes, Please!

Village Tavern: Meals Prepared from Scratch and Some House Sangria? Yes, Please!

Come thru the Village Tavern for an excellent meal and all essential core built was made from scratch. That’s pretty rare to most restaurants nowadays and it does make a difference in taste and meal satisfaction after every bite.  

Tendon Kohaku: Gives Us Another Bowl of Shrimp Tendon Please

Tendon Kohaku: Gives Us Another Bowl of Shrimp Tendon Please

Tendon Kohaku is a specialty tempura rice bowl restaurant that started the recent craze in Singapore that went viral due to more than hour-long queues. Find out if the hype is real.

La Mère Poulard: Tradition and Quality Since 1888

La Mère Poulard: Tradition and Quality Since 1888

La Mère Poulard in Manila is the fourth branch of the renowned French restaurant. The original restaurant still sits in Mont Saint-Michel, while the two other branches can be found in Japan. There are only 4 La Mère Poulard in the whole world and that includes their venture here in the Philippines.

The Bench Café: Filipino Food Always

The Bench Café: Filipino Food Always

The principle that we love about this newly opened cafe is that they have combined elements of classic and modern Filipino dishes to create a selection that highlights our own cuisine.

Las Flores: Sabroso! Deliciouso! 

Las Flores: Sabroso! Deliciouso! 

Spanish food the way it’s supposed to be. Flavorful, robust, and delicate.

5 Reasons Why We Love Geláre

5 Reasons Why We Love Geláre

Geláre first flagship store in the Philippines is now open. Know why that 25% less air in their ice cream can make all the difference.

Motorino: You make NYC proud

Motorino: You make NYC proud

Light and airy dough topped with melted mozzarella cheese and thick slices of parma ham and arugula leaves. It’s pizza. Need I say more?

The Wholesome Table: Going Organic? 

The Wholesome Table: Going Organic? 

Fresh locally sourced ingredients used in making comfort food in a healthier way.