A fusion of delightful dishes makes a restaurant stand out from the rest. Maintaining a good portfolio of food for the past years makes you more credible on your craft.
Bonifacio Global City
Come thru the Village Tavern for an excellent meal and all essential core built was made from scratch. That’s pretty rare to most restaurants nowadays and it does make a difference in taste and meal satisfaction after every bite.
Tendon Kohaku is a specialty tempura rice bowl restaurant that started the recent craze in Singapore that went viral due to more than hour-long queues. Find out if the hype is real.
La Mère Poulard in Manila is the fourth branch of the renowned French restaurant. The original restaurant still sits in Mont Saint-Michel, while the two other branches can be found in Japan. There are only 4 La Mère Poulard in the whole world and that includes their venture here in the Philippines.