There’s no better place for Authentic Swiss and European cuisine like the Old Swiss Inn Restaurant. Why? Because 70 years of marketability and credibility are the only proof of concept that you need.
Classic & Staple
The perfect confluence of Filipino-Spanish cuisine.
Café Havana yields more than just a ‘meet up’ bar they have so much to offer with their well thought out concept, background history, and with fine food influenced by places like Spain, Africa, and the Caribbean.
We want to give homage to the OG- of the Pinoy fast food playground. The almighty Tropical Hut Hamburger. Find out which menu items are our staple and why we always choose to return despite of their dilapidated fixtures.
The result of the collaboration between DoubleDragon group and chef Margarita Forés, Islas Pinas is a project that aims to spark an unrequited love for the Philippines and to cultivate patriotism by through diaorama heritage display and Filipino cuisine.
For us, Good Food is Good Food. Food quality and taste is KING. No matter how “IG-worthy” a pseudo-fusion restaurant is people will continue to come back and will turn into as a repeat customer if the food that is being served to them is something valuable, good and comforting.
Gloria Maris is consistent, impressive, and grand. Whether you go for dim sum or hot pot, or a graceful lauriat. I like their elegance but still has this approachable ambiance. Solid facilities that are conducive to family celebrations, knowledgeable staff, and of course their wonderful dishes.