La Mère Poulard in Manila is the fourth branch of the renowned French restaurant. The original restaurant still sits in Mont Saint-Michel, while the two other branches can be found in Japan. There are only 4 La Mère Poulard in the whole world and that includes their venture here in the Philippines.
The result of the collaboration between DoubleDragon group and chef Margarita Forés, Islas Pinas is a project that aims to spark an unrequited love for the Philippines and to cultivate patriotism by through diaorama heritage display and Filipino cuisine.
If you think Wolfgang is about Wolfgang Puck, you’re mistaken. From head waiter to restaurateur, Wolfgang Zwiener brings the taste of NY steaks to Manila and the world.
Just around 200 km away from the most northern tip of Manila lies Taiwan. This country is Large, flat, bold and often forgotten. A few years back Taipei was often not included in the top 5 must-see cities in Asia for travelers, but since the […]
A fusion of delightful dishes makes a restaurant stand out from the rest. Maintaining a good portfolio of food for the past years makes you more credible on your craft.
No-frills approach and generous use of key spices for Filipino cuisine are unparalleled in making each of their dishes “Malinamnam” or strong umami flavors that keep us coming back.