Every time someone recommends Vietnamese when dining in Manila, we’re a bit skeptical. In our recent trip to Hanoi, we sampled all kinds of Vietnamese Street Food from pho to spring rolls, and other local specialties. It was disheartening to learn that when we got […]
Tito’s and Tita’s of Manila
La Mère Poulard in Manila is the fourth branch of the renowned French restaurant. The original restaurant still sits in Mont Saint-Michel, while the two other branches can be found in Japan. There are only 4 La Mère Poulard in the whole world and that includes their venture here in the Philippines.
We want to give homage to the OG- of the Pinoy fast food playground. The almighty Tropical Hut Hamburger. Find out which menu items are our staple and why we always choose to return despite of their dilapidated fixtures.
If you think Wolfgang is about Wolfgang Puck, you’re mistaken. From head waiter to restaurateur, Wolfgang Zwiener brings the taste of NY steaks to Manila and the world.
For us, Good Food is Good Food. Food quality and taste is KING. No matter how “IG-worthy” a pseudo-fusion restaurant is people will continue to come back and will turn into as a repeat customer if the food that is being served to them is something valuable, good and comforting.
No-frills approach and generous use of key spices for Filipino cuisine are unparalleled in making each of their dishes “Malinamnam” or strong umami flavors that keep us coming back.