Niu means “nine” in the Viking Language. Here in their Podium branch, they transform the 9 realms into 9 different themed food and drink stations.
Tito’s and Tita’s of Manila
For those tito’s and tita’s out there, we have curated a list of places of where to eat with a nice ambiance. mid range pricing, and a nice tita/tito crowd to boot.
Skip the mall and other generic chains and head over to Misuzu for your fix of Japanese dishes prepared by a Japanese chef.
Café Havana yields more than just a ‘meet up’ bar they have so much to offer with their well thought out concept, background history, and with fine food influenced by places like Spain, Africa, and the Caribbean.
The Wine Club is perfect for business power lunch meetings and then unwind after your long workday with friends. The menu selection is influenced by rustic Italian cooking which you can enjoy with a bottle of a beautiful wine. The best part is you can buy your choice of vino at retail price.
It may be one of the smallest cities in the Philippines but San Juan’s Little Baguio area has ridiculously immense food gems you need to include in your eat list. Common denominator will always be among these homegrown restaurants is their homey ambiance. Although we’re from the South, […]
Every time someone recommends Vietnamese when dining in Manila, we’re a bit skeptical. In our recent trip to Hanoi, we sampled all kinds of Vietnamese Street Food from pho to spring rolls, and other local specialties. It was disheartening to learn that when we got […]
La Mère Poulard in Manila is the fourth branch of the renowned French restaurant. The original restaurant still sits in Mont Saint-Michel, while the two other branches can be found in Japan. There are only 4 La Mère Poulard in the whole world and that includes their venture here in the Philippines.
We want to give homage to the OG- of the Pinoy fast food playground. The almighty Tropical Hut Hamburger. Find out which menu items are our staple and why we always choose to return despite of their dilapidated fixtures.
If you think Wolfgang is about Wolfgang Puck, you’re mistaken. From head waiter to restaurateur, Wolfgang Zwiener brings the taste of NY steaks to Manila and the world.
For us, Good Food is Good Food. Food quality and taste is KING. No matter how “IG-worthy” a pseudo-fusion restaurant is people will continue to come back and will turn into as a repeat customer if the food that is being served to them is something valuable, good and comforting.