Chef Florabel’s mission is to make fine dining as non-intimidating and within the greater public’s reach. She’s known for her ingenuity and brilliant infusion of the best local produced and making something world class. Felix is one of the 9 concept restaurants on Yatco’s roster and can probably be the best representation of her vision. The restaurant was named after Chef Florabel Co-Yatco’s dad, Felix. Opened last April 2008 serving Asian Continental food and is one of the pioneering restaurants in Greenbelt 5.
Felix, the restaurant.
The restaurant is architecturally elegant that offers no less than fine dining. Modern and upscale interiors. The ambiance is chic but not stiff, with very courteous and knowledgeable staff welcoming and serving guests.
Roomy and perfect for big groups or families. Chairs are comfortable enough for long meals best enjoyed with family and friends.
A full bar set up ready to prepare your cocktails of choice or have a go on their extensive list of wine selection to pair with your meal.
Their menu is very diverse and amusing to read. Having such an extensive menu that one visit wouldn’t be enough. They have tons of choices and have a little something for everyone.
Food selections are a synthesis of dishes from different Asian countries. Prepared in a non-traditional and elevated manner.
As we mentioned, Felix serves Asian-Continental cuisine as you will notice strong execution and practices that are commonly used in European food preparation. Evident use of olive oil, wine, garlic and various herbs and spices then marry all together with Asian flavors and its core ingredients.
To complement and heightened their dishes, Felix is slowly adapting the “farm-to-fork” ethos. You will see the herbs that they use mainly for their cooking came directly from their own garden displayed outside of their facilities.
Our notable dishes
Spicy Tuna with Garden Salad (425php)
Crispy Prawns/Tropical Fruits/Sesame Dressing (375php)
Buffalo Mozzarella/ Tomato/ Lemon Pepper Vingrette/ Strawberries (950php)
Barbecued Baby Back Ribs/ Creamed Corn/ Twice Baked Potatoes (875php)
Roasted Spring Chicken/ Vegetables (795php)
Maine Lobster/Garlic/Tomatoes/ Philippine Caviar (1,450php)
Roasted Sea Bass/Miso/ Barley Rice (425php)
Quorn Pieces Salpicao/Garlic Rice/Vegetables (795php)
Crispy Pork Belly (595php)
Grilled Prawns/ Halibut/ Barley Rice (850php)
There’s always room for some dessert
Their dessert selections are beyond ordinary as well. Perfect balanced of flavors and thoughtfully put together of textures to compliment every plate.
Crepe Cake/Cream (275php)
Our Overall Take
In many ways, you can see the years of experience in the industry reflected in the way they design the menu, curate ingredients, and down to the cooking execution.
Although Felix postulates a sense of a refined character in terms of dining category, their dishes are still relatable and comforting. They innovate and fusion various styles, but doesn’t go overboard and respect each element of flavor profile present in every meal.
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