If you’re anyone like us who loves all-day breakfast food available on hand Kanto Freestyle has been a real treat. A 24/7 restaurant having unbelievable price points for its Filipino and Western fare plates. According to Chef Archie Juanita, their dishes will not go over 200php! Staying true to their ethos from the first restaurant that they’ve opened back in 2007- Lime 88 in Mandaluyong (now called Chef Arch’s Lime) they were the disruptors of “Kanto” Pinoy comfort food eats, by crafting familiar local food into something so pleasing to the eye and the palette. Together with his brother, Vince Juanta who conceptualize Kanto Freestyle they opened their first branch in Mandaluyong City.
You can mix and match any of your morning meal staples. Bacon, tapa, tocino, eggs cooked just the way you like them and what you can actually see whenever you’re in some fancy hotel or restaurant- like it scrambled? how bout’ poached? yes, they can do perfect poached eggs!
Let us tell you about Kanto Freestyle 65° in Annapolis, Greenhills is the evolution of the other 7 branches. Why add in the 65°? they leverage on using their sous vide machine setting it to 65° as the temperature to create the perfect poached egg.
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This new Kanto in Greenhills is also a full set up coffee shop!
- Ground Floor, Continental Court Condominium, 47 Annapolis Street, Greenhills, San Juan City
- Operating Hours: Open 24 Hours 7 days a week
- Budget: 400/2 pax
- Book An Appointment
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- Official YouTube Page
- Official Spotify Page- Curated MixTapes/Playlist
- TripAdvisor Top 2% Contributor