Red Lantern at Solaire:Regional Chinese Cuisine Through Color, Aroma, and Taste.

Do you deserve delicacies like no other?  Satisfy your craving for delectable, authentic Chinese cuisine at Red Lantern. Traverse on a culinary journey through the best of China’s regional staple specialties. The color, aroma, and taste as its elemental pillars, emphasizing on quality of sourced ingredients and spices to make sure that you are getting the best of the best. Airflow ingredients that arrive daily from Hong Kong, Singapore, and Malaysia.

 

 

If you’ve been an audience of this platform for quite some time now what we value most is taste, value, and the overall customer experience. Solaire Resort & Casino’s Red Lantern has really gone above and beyond our expectations.

Red Lantern’s fitting name which by the is derived from one of China’s traditional cultural ornaments.  Red and gold which transcends a festive mood and sophistication.

 

Fat Girls Day Out- Red Lantern Solaire

Beautifully appointed private rooms and gran Chinese calligraphy decals adorned its glass walls.

Dimsum Sit Down Buffet

We’re delighted to experience Red Lantern’s dim sum buffet. from 40+ selections, they’ve added more choices to their menu. 60 Chinese delicacies — from an extensive line of dim sum,  noodles, seafood, and meat specialties, and desserts.

 

Ordering was simple. Just tick the items you want and the food will be brought to your table.

Visual Snippets

Fat Girls Day Out Red Lantern Solaire
Complimentary Jasmine Tea with Calamansi Puree is refreshing, light, and balance to the taste.
Fat Girls Day Out- Red Lantern Solaire
Shrimp Dumplings with Coriander (Har Gau)

Note: *** FGDO recommended items

House-made Chinese Barbeque   

  • House-made Chinese Barbeque ***
  • Glazed barbecued pork with honey sauce
  • Marinated sliced pork knuckle
  • Marinated duck wings in dark soya sauce
  • Braised bean curd with herbal soya sauce
  • Marinated shredded chicken with wasabi
  • Sliced cucumber in the hot and sour sauce

Soup           

  • Soup of the day
  • “Szechuan” style hot & sour soup ***
  • Sweet corn soup with asparagus
  • Assorted meat dumplings in superior stock

Dim Sum         

  • Shrimp dumplings with coriander (Har Gao) ***
  • Steamed pork dumplings (Siew Mai) ***
  • Glazed fluffy barbecued pork buns
  • Steamed beef balls with seasonal vegetables ***
  • Steamed pork ribs with black bean
  • Steamed chicken feet in Szechuan sauce
  • Steamed glutinous rice with chicken, mushroom and salted egg
  • Steamed chicken buns with sweet turnip and spring onion
  • Steamed shrimp ball with corn
  • Steamed chicken and shiitake mushroom

Rice Roll

  • Steamed rice roll with barbecued pork
  • Steamed rice roll with shrimps and coriander ***
  • Steamed rice roll with minced beef and coriander

Vegetarian Dim Sum

  • Steamed crystal dumplings with vegetables ****
  • Steamed bean curd rolls with vegetables
  • Steamed dumplings with chives, preserved radish, mushroom & shallots (Chui Chow) ***
  • Deep fried lotus paste buns
  • Deep fried vegetable spring rolls

Deep Fried & Baked

  • Deep-fried rice paper roll with shrimp and mango ***
  • Deep-fried mashed yam puff dumpling with diced chicken and mushroom ***
  • Deep-fried glutinous rice dumpling with minced pork
  • Crispy shrimp and pork wonton
  • Baked barbecued pork pastries

Pan-fried radish cake with sausage

  • “Shanghai” style pan-fried pork bun

Main Course

  • Crispy fried prawn salad with mix fruit
  • Crispy fried prawn with wasabi sauce ***
  • Classic Cantonese fried chicken with lemon sauce
  • “Kung Pao” style wok-fried chicken
  • “Dong Po” style braised pork belly ***
  • Sweet and sour pork
  • Sautéed sliced beef with straw mushroom in oyster sauce ***
  • Steamed garoupa fillet with garlic ***
  • Sautéed sliced chicken with bell peppers & black bean sauce
  • Braised bean curd with mushroom

Stir-fried spinach with garlic

  • Asparagus with oyster sauce

Rice, noodles, and congee

  • Fried egg noodles with char siew pork
  • Braised E-fu noodles with seasonal greens
  • “Shanghai” style fried noodles with shredded pork, mushroom, and vegetables ****
  • Fried rice with minced beef and seasonal greens
  • Fried rice with diced chicken and salted fish
  • Congee of the day

Dessert

  • Chilled mango sago with pomelo ***
  • Chilled taro with sago cream
  • Almond bean curd with fresh fruits ***
  • Sesame ball with lotus paste
  • Kataifi roll with avocado

Price Point

Monday to Friday
11:30 a.m. – 2:30 p.m.
Php 999+
 
Saturday, Sunday, and Holiday
10:30 a.m. – 2:30 p.m.
Php 1,388+

*** Prices are in PH, VAT-inclusive, and subject to 10% service charge.

Fat Girls Day Out - Red Lantern Solaire
Deep-fried rice paper roll with shrimp and mango. Thick pieces of peeled shrimp with fresh mangoes dipped in a mayo sauce. Never miss this one.

House Specials That You Shouldn’t Miss

 

Fat Girls Day Out- Red Lantern Solaire
Beef ribs with Szechuan Sauce. 

 

Taken from the rib of the cow, they slow cook the meat until it falls off the bone. The meat and the fat melting together creating a rich taste that is well complemented by the spicy sauce, coriander, and enoki mushrooms. A good combination of contrasting complimenting flavors and textures. 

 

Fat Girls Day Out - Red Lantern Solaire
The Dong Po Style Pyramid Pork Belly with Mantou

The on-point presentation that showcases Red Lantern’s chefs precision in their craft. Its rich thick sauce drapes each layer of the stacked pork belly. The pork belly is soft and almost gelatinous in texture, it’s best when sandwiched between the soft and warm mantou buns.

Mooncake Making Class

Mid-Autumn Festival is held on the 15th day of the eighth month of the Chinese calendar, which is in September or early October on the Gregorian calendar. In 2018 it takes place on a Monday, September 24th.

If you come in on a Sunday you may try their snow skin mooncake making class happening every Sunday until September 23rd.

Fat Girls Day Out - Red Lantern at Solaire

Fat Girls Day Out Red Lantern Solaire

Why Go?

Honest and authentic flavors recreated and transport us, the diners, to the rich culinary heritage of Chinese cuisine carefully crafted by Chef Jimmy Chaw who has been with the restaurant for more than three years bringing his solid experience as the Senior Chef de Cuisine of Altira Macau.

Experience impeccable quality, service, and culinary delight that is definitely beyond 5 stars only at Solaire Resort & Casino.

 


Red Lantern - Solaire Resort & Casino Menu, Reviews, Photos, Location and Info - Zomato

Red Lantern at Solaire Resort and Casino

  • Reservations: +632-888-8888
  • Click here for the map and directions

Engage with us; experience@fatgirlsdayout.com or fatgirlsdayoutph@gmail.com

Find us at Klook PH should you want to join us during our #DayOut. Adult Fieldtrip, yes?


Related Posts

Las Casas De Acuzar Bataan: Sartorial Homecoming

Las Casas De Acuzar Bataan: Sartorial Homecoming

Step back to the 18th-century old Filipiniana setting and experience Las Casas de Acuzar. Your complete experience and travel guide (w/ costing).

The Original Pares Mami House: 2 Decades of Serving Comfort

The Original Pares Mami House: 2 Decades of Serving Comfort

A place where people would line up to eat at 11:45PM on a weekday.



Leave a Reply