Spanish Baroque architecture, vantage view of the city, and perhaps some ghost sightings.
Tag: fat girls day out
A Chinese immigrant from Dong Bei, China brings a piece of her heritage comfort food to Binondo, Manila with these freshly-made Northern Chinese dumplings.
This is the Baguio Guide I have been meaning to write. We all know that there are tons of “Baguio Travel Guides” available on the internet and I’ve been contemplating as to how to make this content piece more resonating to you in such a way I’d be able to create a unique piece. If you’ve been a reader of this platform you’re familiar with our Neighborhood Series guides —
Known as The Philippine’s upland, pine-clad retreat from the heat and dust of the lowlands, albeit nowadays we can say that it also processes the same chaotic character of Manila only a notch lower. This is the kick-off point should you want to reach the hill tribe’s culture in Sagada, Banaue, and Kalinga.
Although presented with loads of jeepneys, taxis, and tourist’s private vehicles, and not to mention the SM Mall marring every view – Baguio still has this natural draw- an airy and cold place where you can tolerate the mayhem of small-scale urban spaces, a burgeoning restaurant scene, and a pretty decent public market are still a refreshing experience for outsiders.
Come away with us during our #Day Out as we show you Where to Eat, Where to Go, and What to DO if you have only 48 hours to spend in the city of Pines.
How To Reach Baguio via Manila
Via Public Transportation
Several bus companies ply the Manila-Baguio route. You can catch a bus at the following terminals:
- CUBAO TO BAGUIO – VICTORY LINER
Regular aircon: P485
- CUBAO TO BAGUIO – JOYBUS
- PASAY TO BAGUIO – JOYBUS
- PASAY TO BAGUIO – VICTORY LINER
Regular aircon: P496
3 h 55 min (245 km) via R-8 and N Luzon W Expy/R-8
- Continue to Balintawak, Quezon City
- Follow E1/R-8 and N Luzon W Expy to Tarlac – Pangasinan – La Union Expy in Urdaneta City
- Continue on Tarlac – Pangasinan – La Union Expy to your destination in Baguio
Considerations For Visiting
Busiest months in Baguio would be December, February (Panangnga/ Flower Festival) and during the Holy Week. I personally will always avoid those months to avoid heavy traffic in the city area.
April is the hottest month in Baguio City with an average temperature of 70°F (21°C) and the coldest is January at 64°F (18°C).
Visit the Baguio Public Market
Whenever we’re in Baguio we always make sure to always to visit the local public market. There you will find the freshest produce at its regional base prices.
- Fresh coffee beans from Benguet region
- La Union grapes
- 100% Pure Honey
- Fresh oyster mushrooms
- Plump tomatoes and cherry tomatoes
- Romaines/ Lettuce
- Sagada oranges (when in season)
For us, the best time to go to the market would be pretty early in the morning.
- Location: Magsaysay Ave, Baguio City.
- The market is located at the bottom of Session Rd. (the main street of downtown Baguio) on Magsaysay Avenue. It’s easiest to get there by through several entrances along Magsaysay, or from the back near Abanao Square.
- Another resource: A dedicated blog resource for the Baguio City Market
A Visit To BenCab Museum (outside Baguio)
I personally helm this as one of the best collection of contemporary art, Cordillera collections (animalist, sacred wood figures), and not to mention the almost complete collection of the artist Benedicto Reyes Cabrera (BenCab).
A beautiful space by showcasing ultra-modernism mixed with traditional Filipino crafts. Make sure to spend at least 3 hours at this place and roam around its floors and outskirt mini forest at the back.
- P.S: Read up about Art Etiquette in 4 Ways
- How to reach (via public transportation): Asin Rd jeepneys get you here from Abanao St near City Hall or a taxi costs P150.
- Facebook Page
This artists-centric colony is located in 366-C Pinsao Proper. This artist colony showcases indigenous craftsmanship and a venue where local artist from the Cordilleras can come together and create art. Visitors can participate in art workshops, learn dream-catcher or bead making, and enjoy indigenous music and dance demonstrations.
The Chanum Foundation, headed by the national artist Ben Cabrera, developed the project in line with its mission to preserve and teach the art and culture of the Cordillera people. This is probably one of the best vantage point to see the South China Sea.
- You can rent its nine traditional Ifugao homes and two Kalinga huts for the night.
- Official website
- (via public transportation) take a Quezon Hill–Tam-Awan or Tam-Awan–Long-Long jeepney from the corner of Kayang and Shagem Sts (P11)
- Facebook Page
Mt. Cloud Bookstore
I’ve been in love with this bookstore for 9 years and this is arguably one of the best bookstores to get all the curated local authors. If you love collecting books about history, ethnographic non-fictions, and novels written by great writers then Mt. Cloud should be on your checklist.
Make sure to visit their social channels to see what kind of event they’re hosting — Author meet & greets, food tasting, novel reading sessions, and related lectures.
- New location: 1 Yangco Road, Corner Brent Rd, Baguio
- Monday/Sunday 10am-7pm
Camp John Hay
Visiting this 246- hectare old US military is an oasis should you want to see open grounds of greenery and heaps of natural pine trees. True to its reinvention as a mountain resort, where you can choose to stay in any of its posh hotels or for the most of us frolic the grounds and enjoy a restful coffee or perhaps ice cream afternoons.
- Other activities: golf, mini-golf, ziplines, walking trails, and outlet shopping (although prices are still relatively the same as Manila’s)
- (via public transportation) Camp John Hay is very spread out, and jeepneys are not allowed in, so your best bet is to take a cab.
Drive up to Dominical Hill Retreat House (perhaps see a ghost or two)
Up the hill is the Dominical Retreat house where it used to be back in 1911, American friars and nuns of their orders in Baguio seek solace and R&R. It became a refugee place during World War II from people escaping the terror of Japanese soldiers, but when the same forces advanced and invaded the property they turned the retreat house as their headquarters. Brutal imperial armies committed unspeakable acts of inhumane violence– decapitating priest. raping nuns, and barbaric torturing of those captives of war. During the end of the Japanese occupation and as the American forces were slowly liberating each this section– Japanese armies committed suicide to refuse defeat.
The Dominican Hill Retreat House, also commonly known as the Diplomat Hotel, is now an abandoned structure atop Dominican Hill. Famous for its ghost sighting stories, but the whole property on which it stands has become a Dominican Heritage Hill and Nature Park. A panoramic view of the city unfolds from its vantage point and a great garden is surrounding the entire property.
- Dominican Hill, Diplomat Road, Baguio
- Closes at 5pm
There are heaps of options where to eat in Baguio and taste will always be subjective based on preference and price point will always be a consideration. So let me subdivide our recommendations based on our Where to Eat Categorization.
Good view/variety of dishes
- Arca’s Yard (Ambuklao Rd.)
- Good Taste Cafe & Restaurant (Near Burnham Park)
- Solibao (Familiar comfort food)
- Balajadia Kitchenette Slaughter House
- Point & Eat Grill (Session Rd.)
Pizza and Pasta
- Amare La Cusina (#1 Ignacio Villamor St.)
- Cafe Yagam (25 J.Felipe Street, Lualhati)
- Farmer’s Daughter (inside Tam-Awan Village)
Unlimited Korean BBQ
- Korean Palace Restaurant (38th South Drive)
Unlimited Japanese Yakiniku
- Tajimaya Charcoal Grill (Military Cutoff Road)
- Oh My Gulay! (Fortune Care, 108, Session Rd)
- Forest House (Loakan Rd, Camp John Hay)
- Le Chef at The Manor (Camp John Hay)
- Mario’s (Upper Session Rd)
- Strawberries and Ice Cream (Camp John Hay)
- Choco-late de Batirol (Igorot Park of Camp John Hay)
- Chaya (72 Legarda Rd, Brgy. Campo Sioco)
- Foggy Mountain Cookhouse (Overpriced, inconsistent, and the view isn’t that great due to Meralco wires obstructions)
- O’ Mai Kan (Poor customer service)
- 50’s Dinner (Yes it is still cheap, but the quality drastically changed)
- Pizza Volante
The drive to perfect long drive road trip to the north where every town is feels different and yet familiar at the same time. A lowlander’s dream of cool weather- Baguio will always be this attractive out of town destination. What’s your fondest Baguio memory? comment below! We’d love to hear your feedback and recommendations for our next Baguio trip.
- Book An Appointment
- Official Facebook Page
- Official Instagram Page
- Official YouTube Page
- Official Spotify Page- Curated MixTapes/Playlist
- TripAdvisor Top 2% Contributor
Kanto Freestyle is that perfect stopover when you want to sober up after a night up drinking and partying- check out the rest of Top Best Grubs Places After Drinking. Go for the good food, level-up plating, and superb value for your money.
A high-ceilinged space with natural light streaming in from the floor-to-ceiling windows, marble detailing and kitchen countertop as well as plush seating set the elegant tone for Mirèio. It was our first time to dine in this elegant brasserie where Provençal-inspired cuisine and other French favorites born of traditional French cooking techniques takes the stage.
Raffles true to its literature-centric theme and connection has made a thoughtful tribute to Nobel Laureate Frederic Mistral by naming dedicated space for his most celebrated poem– “Mirèio”
In Provence, Mirèio is the daughter of a rich farmer. She is in love with a modest basketmaker, Vincènt. Her father disapproves of the relationship and seeks other suitors. Mirèio, in despair, escapes from her house to Saintes-Maries-de-la-Mer. There she prays to the saints that her father will accept her relationship with Vincènt. The way is hard and unbearably hot. In the end, the saints made an appearance to Mirèio. They tell her of their happiness in paradise, and Mirèio dies in peace.
On one quiet Saturday noon, we found ourselves at the 9th floor of Raffles (Makati), the gracious host showed us to our table which is perfectly arranged cutleries and tables facing the unobstructed view of Makati.
Provençal food and all its essence
Real Provençal cuisine is bold but simple, focusing on perpetuating the taste and texture of seasonal, fresh ingredients of the region. Quite distinctive from the rest of French cooking as it envelopes its style of Mediterranean influence where spices, herbs, olive oils, and fresh florals are heavily in rotation. Think of salad with basil and tomato, ratatouille, bouillabaisse and fragrant meat chops grilled with herb and garlic.
Located in southeastern France, which extends from the left bank of the lower Rhône to the west to the Italian border to the east, and is bordered by the Mediterranean Sea to the south- Mother Nature is abundantly generous in this part of the France, and Provençal way of cooking is naturally tasty and flavorful due to the sun-kissed produce all year round.
Mirèio at the Raffles Makati is a showcase of Provence’s rich culture and culinary traditions.
The creative cocktails, meanwhile, are alone worthy of your time. This drink is called the Mirèio. One of the best-sellers is Mireio (P695), a mix of Grey Goose, green chartreuse, cranberry juice, and lemon juice.
(NEW new a la carte menu) Pan-seared foie gras with raspberry and rhubarb chutney/ buckwheat tuile
The foie gras was perfectly seared on both sides with a dash of rhubarb chutney and raspberry. The best way to eat it is to get a bit of the tuile, the rhubarb, and the raspberry. The buttery, delicate flavor of the foie is perfectly complimented by the tangy and tarty raspberry and chutney. The buckwheat tuile adds a little bit of texture as you take your bite. It’s completely balanced in your mouth.
Seared Hokkaido Scallops /Asparagus/shallots/lemon butter/microgreens
Excellently seared scallops with a nice tender center were a great start to our meal. The scallops were so tender and had a hint of sweetness as you bite into it. Do yourself a favor and get a bit of every element in the plate, it just works well together. The fried shallots are a nice burst of flavor when eaten with the scallops.
This classic french entree was served to us by pouring the bisque into a bowl with pieces of lobster, apples, and creme. The bisque itself was full of the creamy rich flavors of lobster and by adding some pieces of at the bottom, it added a nice texture to the dish, while the cubes of apples gave it a bit of tangy flavor. Warm, and comforting, it’s a great starter.
Burrata Caprese, this dish is definitely a favorite. They use fresh mozzarella served with an arugula salad, tomatoes, and apple chutney drizzled with sweet balsamic vinegar and extra virgin olive oil. While staying true to the classic Italian Caprese, they add their own twist. It’s such a light salad and refreshing taste with every bite of the cheese in your mouth.
(NEW new a la carte menu) Maine lobster tail Thermidor/ lobster bisque mashed potato/roasted green asparagus/cherry tomatoes
Visually appealing, as well as, tasty. This dish uses Lobster imported from Maine. Chopped lobsters are placed in the shell with a creamy white sauce then topped with melted gruyere cheese. They serve this with a side of sweet potato, lobster bisque and grilled cherry tomatoes and green asparagus.
(NEW new a la carte menu) Kurobuta pork chop with porcini/ confit potato/ watercress salads
First thought when I took a small bite of the pork was that this was something unique. It’s not your typical pork chop. If you don’t know what Kurobuta is, it’s described as being the wagyu of the Pork World. Kurobuta comes from Berkshire Pigs that originates from England. The meat is a lot more tender than normal pork and it was just evident with each bite of the pork chop. They complement this with a side of confit potatoes and a watercress salad.
Grilled Black Angus Rib Eye with french fries and caesar salad
300g of Black Angus Rib Eye with homestyle fries and a side of caesar salad. This dish is quite filling with the generous serving of the crisp fries. The steak itself was served medium well and had a nice crust on the outside and was tender and flavorful with each bite. Add a bit of sea salt to add even more umami flavor in the meat.
See their Lunch Set Menu
Lavender Creme Brulee
This dish is the perfect ending to such a refined meal. Mireio’s creme brulee uses a lavender extract that adds a nice finish when you get a spoonful of this custard dessert. The texture was soft, creamy with a nice caramelized layer of sugar on top with a small chocolate stick and peach sorbet on the side. Break into the caramelized sugar and help your self with a spoon full of everything, where this simple dish is elevated further with the different textures and temperatures you get to experience with each bite.
65 % Maraicabo Mousse with Chocolate Ice Cream, truffle cake, and hazelnut crunch
Chocolate mousse, chocolate ice cream, fudge, chocolate strips, hazelnut crunch, and cacao nibs. This dessert plays with the different textures and temperature of the chocolate and plating it in such a fun way that you can have chocolate in 6 ways in one single bite. The 65% Maraicabo dark chocolate really makes a difference by having a nice dark full-bodied chocolate taste.
Let’s start with the sun-drenched interiors, the modest bar area that doesn’t intend to intimidate anyone, a space that becomes this oasis of calm within the endless usual chatters in the Makati neighborhood. Then there’s the unfailingly high level of standards in cooking and service.
But what separates this highly decorated gourmet establishment from all of the other decorated restaurants in Metro Manila is that uniquely local of Provençe gestalt that Hervé Clair has cultivated over the years of exposure to classic and innovative take on the French gastronomy practice — one that combines their own, ever-evolving artistic perceptiveness with a strong touch of international discipline, and the grandeur of gourmet dishes slowly growing in popularity in the local Philippine market.
We were spoilt for choices of mains like steaks and seafood prepared with fresh ingredients that are frequently flown in to ensure the quality of the dishes served. Add to that these new flavourful addition to their ala carte menu. Mirèio goes beyond the perfect ambiance and we’re thrilled to experience much more delicious reasons to keep us coming back for more.
9th Level, Raffles Makati, 1 Raffles Drive, Makati Avenue, Makati, 1224
Telephone: +632 795 1840
Private Dining Inquiries: +63 926 755 4569
Facebook: Raffles Makati
- Book An Appointment
- Official Facebook Page
- Official Instagram Page
- Official YouTube Page
- Official Spotify Page- Curated MixTapes/Playlist
- TripAdvisor Top 2% Contributor
Let us re-introduce Poblacion Makati with this food, art, and culture-centric neighborhood guide. A Fat Girls Day Out Curated Guide.
[Press Release] Solaire Resort & Casino celebrates the autumn equinox and the fullness of the moon with an assortment of Homemade Mooncake offerings to please every palate. The traditional Baked Mooncakes come in a box of 2 and 4. Each set of four Baked Mooncakes will feature a unique music box packaging and has two variants: the regular box of 4, and a premium box of 4 which includes three special sauces. A little quirkier, Snow Skin Mooncakes come in a set of 5 placed in a miniature fridge.
The Baked Mooncakes come in 4 varieties to choose from. All feature double egg yolk centers complemented by an assortment of rich and flavorful pastes. The red bean paste mooncake is given a twist with dried orange skin, giving the classic a pop of citrus. On the other hand, the white lotus paste mooncake remains to be a luxury for its silky, and rich qualities. Another is the black sesame lotus paste kind which parades a nuttier and more earthy taste, while the ube paste version gives the classic a local touch that is both a familiar and an unexpected treat.
Snow Skin Mooncakes are a popular choice for those in search of unique and creative pairings. Ingredients from fruits, nuts, down to spirits were thoughtfully selected to create a collection of 5 uniquely complex tastes. The mango paste and dried mango snow skin mooncake exhibits the versatility of the popular Philippine fruit, while the raisin and Ang Pili nut lotus paste version exudes a balance between a buttery almond fullness and plummy notes. The custard paste and Palet Noir chocolate snow skin mooncake gives an appealing bittersweet bite, and the strawberry snow skin mooncake with lotus paste and rum hazelnut chocolate is a combination of flavors that render varying degrees of sweet, and a nutty effect. For a bit more zest, the champagne paste and dried apricot snow skin mooncake lends the senses a nectarine and tart excitement.
These delectable homemade mooncakes will be available for purchase from August 2 until September 13, 2019 at Red Lantern, House of Zhou, Oasis Garden Café, Fresh, The Patisserie, and The Food Court’s Bakery. Box prices start at Php 2,300.00 for a Box of 2 Baked Mooncakes, Php 3,900.00 for a Box of 4 Baked Mooncakes, Php 5,300.00 for a Premium Box of 4 Baked Mooncakes with Red Lantern Special Sauces, and Php 3,600.00 for a set of 5 Snow Skin Mooncakes including a small chiller. There will also be Snow Skin Mooncake Making Classes during lunch hours at Red Lantern every Sunday from August 18 to September 8, and on September 13.
For inquiries and reservations please call 888-8888, or email firstname.lastname@example.org
Where to EAT, Where to GO, and What to DO when in CUBAO City. Featuring the obscure, the cool, and its hidden subculture. A Fat Girls Day Out Guide.