I would definitely still vouch for the VALUE FOR MONEY line without compromising quality. You’d be able to enjoy a good old steak plate for less than 500php. Generous serving, attentive wait staff, and their ice creams are still really good.
Tag: where to eat in makati
Too early to wake up for breakfast, too late to wait for lunch. What’s the perfect solution? Brunch! The Fat Girls Day Out crew rounded up 5 places.
Where in Makati can you go to get hearty, authentic Swiss food? Not to mention a place that is also open 24 hours round the clock for 7 days delivering the same level of consistency for the past 70 years? With this special feature, we want to give homage to the famous and the original Swiss-European restaurant, The Old Swiss Inn.
An established character in the Manila dining scene that is unapologetically dissing fads and is able to stand still and proud. He is the more established adult, contented, and cultured. While the rest of your modern “fusion” new entrants are the young needy millennial, busy finding their place in the city and growing rapidly in many different tangents.
Embedded in Manila’s Dining Scene since 1946
Founded by Swiss national Emil Landert and now celebrating its 70th anniversary. This is their first branch was on Dewey Boulevard, now known as Roxas Boulevard. Many people were captivated by its authentic Swiss cuisine, quaint wood interiors, and service.
In the 1970’s the restaurant was transferred to a larger location in Paco to accommodate more patrons. In the 1980’s the Paco branch was destroyed in a fire but was eventually rebuilt and re-opened by Mr.Felix Limcaoco in 1990.
Through the years, the Old Swiss Inn has grown to its present size of two (2) restaurants with strict adherence to uncompromising standards and consistency.
Swiss Cuisine and all its essence
Switzerland is known as a neutral country but they actually have many influences from Germany, Italy, and France. This confluence of flavors can be found in Old Swiss Inn’s menu roster where you can see and taste the influence.
Old Swiss Inn provides the new generation of customers the quintessential experience to European dining. It has all the beautiful textured layers of experience, a remarkable induction to Swiss menu staples.
If you are fond of Fondue, raclette, and quality meats then you are in for a treat my friend.
No visit to the Old Swiss Inn is complete without experiencing their tabletop Raclette. There’s nothing like warm, melted raclette layered over a mound of potatoes, meat or even just by itself on an elegant white plate.
Satisfy you relentless cheese appetite with lots of melted cheese.
For those who want something lighter, try their Mother Earth Raclette, it comes with an assortment of fresh mushrooms, asparagus, and other assorted fresh vegetables. Each of these sets is good for 2-3 people.
Mother Earth Raclette (Vegetarian), La Parisienne Raclette, and Wagyu Skewers Raclette
For those meat eaters, we suggest the La Parisienne Raclette and the Wagyu Skewers Raclette, it comes with tenderloin and wagyu skewers, respectively, and an assortment of fresh vegetables.
Tip: You have to try their Raclette Grills, get a BPI card now and get 50% off. Promotion until Nov. 15 only. Go to bpicards.com for more details.
The Old Swiss Inn’s dedicated patrons will be happy to know that its signature dishes still stay the same.
Fresh Corned Beef
For those of you, who grew up eating corned beef out of a can. This may come as a bit of a surprise. They boil beef brisket until its tender and then serve with sauteed cabbages and boiled potatoes. A crowd favorite, this is one of Old Swiss Inns most popular dishes, and personally our family favorite.
Gnagi is also known as pork knuckles or can be said that it’s the German version of Crispy Pata. They boil, cure then fry the pork knuckles until its crispy. It’s crispy on the outside but soft on the inside. This is served with a side of sauerkraut and boiled potatoes.
Melted chocolate on a pan beneath an open flame. Take a few their homemade marshmallows and dip it in. Sinful, and elegant this simple snack is a sure winner for any age.
The Establishments Like This Matters?
The perfect confluence of everything that is Swiss. The Old Swiss Inn Restaurant having two (2) quarter of a century of worth of experience delivering quality and taste to the Filipino market.
For us, Good Food is Good Food. Food quality and taste is KING. No matter how “IG-worthy” these new pseudo-fusion restaurant is people will continue to come back and will turn into as a repeat customer if the food that is being served to them is something valuable, good, and consistent.
Through its history and consistency, the Old Swiss Inn Restaurant is able to continue being relevant from 1946 up to this very day while you are reading this content. Why? because it doesn’t follow and jump quickly to the latest fad. They stick to their vision and values: unapologetically serving comfort food that is neither haute or fusion.
There’s no better place for Authentic Swiss and European cuisine like the Old Swiss Inn Restaurant. Why? Because 70 years of marketability and credibility are the only proof of concept that you need. Did we mention they were also this year’s winner of People’s Choice Awards for “Favorite European Restaurant” for 2018?
You go to this kind of places for the food, for the consistency of taste and the stories that were told between its wooden walls. The Fat Girls Day Out crew will sure to be regulars for more years to come.
Old Swiss Inn
- Makati: G/F Somerset Olympia, Makati Avenue corner Santo Tomas Street, Urdaneta, Makati City
- Contact: 818-8251
- Open 24 hours
- Paco: Garden Plaza Hotel & Suites, 1030 Belen Street, Paco, Manila
- Contact: 521-3002, 526-2739
- Open daily from 6 a.m. to 2 p.m. and 6 p.m. to 10 p.m.
- Official Facebook Page
- Official Instagram Page
- Official YouTube Page
- Official Spotify Page- Curated MixTapes/Playlist
- Zomato Reviewer Profile
- TripAdvisor Top 3% Contributor
Perceptive palates will be in for a solid treat when they visit Alfred at Makati Diamond Residences every Friday from 6 to 9 p.m., from July 27 to September 28. Enjoy an amazing an astounding Cheese and Charcuterie Buffet for only P1,800 net per person.
El Chupacabra in Poblacion, Makati is a Mexican restaurant which earned its credo to be serving really good street tacos and cheap local beers. I remember stumbling at this joint back in 2012 while my former date and I wanted to still hang out and […]
Ever thought about going to a matchmaking event? Not sure if it’s for you? Well, the only way to know for sure is to try it, but matchmaking suits more people than you might think. It’s like rapid mingling with all the fun of a night out, paired with enough order to prevent awkward pauses and lonely hours at the bar.
The structure of Early Brunch, Buzz, and Soulmates events is all about introductions. You get to meet real, live, breathing humans who you know, without a shadow of a doubt, are looking for a connection, too. These people are pre-determined and profile in accordance to the same demographic and other determiners.
Profile pictures can’t deceive you, because there is none. You don’t have to worry about which strangers at the bar are just there for fun and which ones are looking for love. Your blossoming romance won’t come to an abrupt end when your conversation partner’s real partner returns from the bathroom.
When you agree to a date you sign an unwritten contract to spend at least one evening with someone. You have to commit, even if it’s for just a few hours. Anyone who’s ever gone on a disastrous date knows that even a few hours can be way, way too many. There’s nothing like going on a date and finding out your potential partner is a snob, a slob, or one of those precious souls who have no idea when to stop talking about their ex.
This gives you the chance to make that all-important first impression. You probably won’t know if it’s true love after a three-minute conversation, but you’ll know if the relationship is doomed before it starts. You like cats, and they like dogs. You love art, and they brag about how they don’t see any point looking at a painting. Some things just aren’t meant to be, and a matchmaking event helps you get past let-down dates in less time.
There’s a difference between an introduction to a date’s friends and an introduction to multiple dates. The focus is different, and a spark can produce without awkwardness.
You get to meet more people in a few hours than you probably could in a period of months. After all, setting up individual dates is both time consuming and quite costly. Early Brunch, Buzz, and Soulmates breaks the ice, gives you significant first impressions, and opens the door to a future connection for multiple potential partners in a span of a few hours.
Early Bruch, Buzz, and Soulmates matchmaking event is upbeat, fast-paced, and superseded with fun activities. Everyone there understands the nature of the event, so there’s always some sexual tension lurking under the laughs, but the laughs are frequent enough that no one cares. Everyone in the room is in the same boat, there’s a surprising amount of trust. There’s also a lot of fun.
This will take in Hops & Brews, the perfect venue to let your hair down have some fun time with like-minded singles like you. Mixing time allows new connections to grow and mutually interested parties can continue kindling the initial spark they found during the main event.
Popular dating apps gave predators a magical tool. It lets them snuffle out victims quickly and induce them to spend time alone in their company. Although, there are lots of people have found meaningful connections through these apps and sites, but the risk will always there. You simply can’t tell if a person plans to hurt you based on a couple profile images and some seductive direct messages.
Although there are one or two people that might creep you out in any kind of dating situation, a matchmaking event is one of the safest options for singles, especially for women. You spend time with strangers one-on-one, but you’re never really alone. A matchmaking activity is a guided event, so there is always someone on hand that you can talk to if you feel uncomfortable or threatened.
There are a few matchmaking events more so speed dating events being organized here and there and all of their common denominators are these two (2);
- Body Shots
You would probably say that – YES, it is fun. But starting off with that will just spark sexual tensions and banters nothing more, nothing less.
Brunch is a combination of breakfast and lunch eaten usually during the late morning to early afternoon, generally served from 11 am up to 3 pm. If you’re anything like us when you brunch you brunch well. That means when you’re faced with the decision of choosing between those stacks of pancakes and having no shame to explain the chicken and waffle combination that you ordered. You leave the brunch table when you’re full and tamed. Hops & Brews curated some of their brunch items that will be served during the event.
Visual Snippets of the Glorious Brunch Selections
Sharing good food, light cocktails, craft coffee, and meaningful connections. Yes?
Engage and Connect
There wouldn’t be any awkward silence is dead are time. We made sure that we’ve planned every minute- for every hour of your time.
What is your primary love language? What does it mean? How can you use it to make real connections with others? How can you improve your relationships?
The Early Brunch, Buzz, and Soulmates will be complemented with paired couple life coaching sessions. See, we will go beyond just flirting. We seek out the best potential partners for you. Time is essential and as we mentioned in this article we will make sure that it will be worthwhile of your time.
Anyone serious about finding a partner enjoys a lot of practical benefits a matchmaking event like this. Finding the right chemistry is tough because of all superficial feeds that we see on people’s social media feeds. Participating in Early Brunch, Buzz and Soulmates will spark those real connections that you’ve been looking for.
So, are you willing to give it a shot? Remember, in the worst case scenario, you won’t find someone that you like. You’ll still have fun, meet new people, and enjoy a light brunch affair with like-minded individuals.
An exciting line up of fun activities, a great montage of brunch specials, brunch cocktails, and the chance to meet your perfect match.
Most won’t have any clue just yet where to take their precious Dads, so the Fat Girls Day Out crew listed our top curated recommendations to help you out!
Just around 200 km away from the most northern tip of Manila lies Taiwan. This country is Large, flat, bold and often forgotten. A few years back Taipei was often not included in the top 5 must-see cities in Asia for travelers, but since the emergence of affordable flights and the recently announced visa-free entry for Filipinos it quickly picked as part of everyone’s must-go-to destination.
It’s not surprising that Manila caught on to the Taiwanese food craze. Located in Glorietta 1, Fat Fook Kitchen recently opened it’s doors to let those who haven’t had Taiwanese food try what’s all the fuzz about when it comes to this cuisine.
Taiwanese cuisine is no stranger here in Manila, as it’s closely related to Chinese style cooking but a few different elements mixed in between. To guarantee the quality and flavor of their food, they have a Taiwanese chef who creates their dishes and ensures it’s the same thing they have in Taiwan.
OUR TOP PICKS:
For starters we had their classic Xiao Long Bao, and Salted Egg Xiao Long Bao.
While both kinds of Xiao Long bao’s held their shape, we prefer their classic pork flavor. Each bite coats your tongue with the rich tasty broth, the hint of black vinegar, and juicy pork filling.
One of the staple dishes I found in the night markets was the Oyster Omelet. This omelet is made of a glutinous mochi like texture but it had a crispy egg that added that extra dimension to the dish. Many different contrasting textures and complementary flavors. To be honest, this was even better than what I had in my recent Taipei trip.
One of the dishes that stood out during my trip to Taiwan was the Taiwanese Sausage. Here in Fat Fook Kitchen, they give you exactly what you get in Taiwan and even adds a bit extra. These grilled sausages are snappy, plump and juicy. the fresh garlic slices add that contrast you need from the fat bit of the dish.
Their Salted Egg Prawns were covered in a rich salted egg sauce. Rich flavors that’s sure to leave a satisfying taste in the mouth.
One of the highlighted menu items is their Chicken Chop, it was served with a crispy exterior and a soft and tender chicken on the inside. Then topped with a salt and pepper powder that is usually used in Taiwanese fried dishes.
For our starch fix, we had the Taiwanese fried rice and the Taiwanese noodles. The Taiwanese fried was quite addicting in flavor it had bits of Taiwanese sausage and egg in every bite. While the Taiwanese noodles had al dente noodles that was stir fried with mushrooms, and vegetables.
To cap off the entire Taiwan Fat Fook kitchen meal experience we had some mandatory Taro Milk tea and Wintermelon tea.
Fat Fook Kitchen brings in the Taiwanese cuisine straight from the shores of our neighbor. Their menu is well thought out, and you can find most of the dishes you typically find in their night markets and street food fare available around the surrounding areas of the Capital. The flavours are spot on as well. Each bite sending my back to my recent trip to the land of Xiao Long Bao and Chicken Chops.
Fat Fook Kitchen is a welcome addition to the Makati Eats scene, introducing authentic Taiwanese cuisine to the local market.
FAT FOOK KITCHEN
- Second Floor, Glorietta 1, Ayala Center, Glorietta Complex, Makati City
Engage with us; firstname.lastname@example.org or email@example.com
You have the very traditional elements on their menu which are then totally modernized, which is the way a lot of gastropubs operate – But Hops & Brews takes traditional and build on it, creating what we have which is a mixture of fine dining, pub food, and ultimately still retaining the emotional connection that we have with food which is; COMFORT.