The Tapenade: A Solid Ensemble of Mediterranean Feast

The Tapenade: A Solid Ensemble of Mediterranean Feast


Tapenade is a Provençal name for a dish consisting of finely-chopped olives, capers, and anchovies. Here at Discovery Primea Tapenade is an all-day dining outlet that offers an authentic taste of the Mediterranean through a revamped menu presenting new and exciting signature dishes.




Guests exploring the restaurant’s new menu are also invited to revisit the Salad Room, enhanced to make guests’ dining experiences healthier and more enjoyable.  The spread features a fine selection of local and imported produce, charcuterie, cheeses, chilled seafood, composed salads, and playful sandwiches; available daily during lunch and dinner for PHP 988++ per person.  Price is subject to taxes and service charges.





Mozzarella & Friends

Fresh mozzarella served with a side of basil pesto, black olive tapenade, romesco dip, and fruit mostarda. Perfectly paired with pita slices. Our favorite is the fresh mozzarella and the romesco dip.




Prosciutto & Company

Served tableside, they slice the prosciutto only when you order and arrange the dish with an assortment of cantaloupe melon, fresh mango, and asparagus; all of which complement slices of prosciutto perfectly. It’s a nice combination of salty, sweet, and tangy.






Patatas Crunchy with Mojo Dip 

Deep-fried potatoes with mojo dip. This green aioli dip is refreshing zesty, with hints of garlic. It can be downright addicting.





Shrimps en Gambardina

Did you know that tempura originated from the Portuguese? Here at Tapenade, they serve Spanish-style tempura served with Guindilla aioli dip. The batter is thin and crisp, dip it into the aioli dip and it turns into an addicting snack. Each bite is full of flavor and is a great way to start the meal or as a snack.





Rigatoni al Sugo

Rigatoni pasta cooked with Italian guanciale, fennel sausage and smoked bacon with tomato sauce. A simple dish with familiar flavors that simply delights.




Wagyu Beef & Mushroom Paella

This was the crowd favorite with generous servings of pan-fried rice topped with luscious strips of premium Wagyu beef. Think of it as steak fried rice on steroids. The rice itself was fluffy, tasty, with deep notes of the mushroom and the socaratt that added texture. The steak was cooked medium just how I liked it.






 Roast Chicken & Chorizo Paella

This was quite surprising, the roast chicken topped on a be of chorizo cooked with green beans and rosemary. The chicken itself was full of flavor that went well with the chorizo.




The dessert menu presents delightful treats made with the freshest ingredients. Not to be missed are the restaurant’s new sweet endings;

Strawberry Crème Brûlée Cake

White chocolate custard, strawberry sphere, and champagne sugar crystals. It’s a light dessert that has a nice cream and tangy flavor.





Chocolate Tart

This chocolate tart was topped with olivo fleur de sel, chocolate truffle, and raspberry kisses. It is similar to Black forest cake but it’s a much deeper chocolate flavor.





Why Go?

Celebrate rich flavors of the Mediterranean at the Tapenade at Discovery Primera. The Salad Room is perhaps one of the most underrated tapas and cheese buffets in the Makati area. They have a solid spread of fresh seafood that you can have any way you want. A well-curated new ala carte menu that celebrates the rich, bold, and fresh flavors of the Mediterranean region focusing on perpetuating the taste and texture of seasonal, fresh ingredients that represent this bountiful region.


Tapenade at Discovery Primea

  • Address: Ground floor of Discovery Primea
  • Contact Details: +63 2 7955 8888/
  • Open from 6:00 a.m. to 10:30 a.m. for breakfast, 11:30 a.m. to 2:30 p.m. for lunch, and 6:30 p.m. to 10:30 p.m. for dinner


Engage with us; or

Find us at Klook PH should you want to join us during our #DayOut. Adult Field trip, yes?


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