Kapitolyo has been a secret food haven among foodies back in 2009, back when I would visit the burger joint beside a carwash. Things started to pick up since then and Kapitolyo is now a named destination for solid concept restaurants. Numerous new players come and go, but you’ll still old timers still doing good business despite new entrants in the restaurant scene.
New to the Kapitolyo roster is Tittos Latin BBQ & Brew. You may easily find them on WAZE app or should you be familiar with Kapitolyo they are just right across Charlie’s.
Titto’s visioned their restaurant to be a go-to hangout place for large groups to share their roster of menu items over a bottle of good classic Corona. According to Jerwyn Rabo their head chef, they went on 6 months R&R to make sure that what they will offer will be something interesting and authentic for the Filipino market.
Rabo, describes Tittos’ menu as fusion, taking after Latin American cuisine, with familiar Filipino taste elements.
Playfully bright murals on the wall, high ceiling, and long wide tables are predominant in their space.
Their menu consists of more than 70 items, but according to Titto’s team, they are planning to revamp their menu this quarter.
Bar List & Chows:
Note: Price point is always subject to change. Make sure to checkout their Zomato profile for up to date menu and prices.
What we sampled
Kapitolyo area still has that laid-back relax vibe and open street character and I’m happy that it stayed that way despite its popularity. Tittos Latin BBQ and Brew is a great addition to this area’s battle card of restaurants.
The playful execution of Jerwyn Rabo for this restaurant are instinctive and comforting that is prevalently shown on the food that they’re serving. Their price point is competitive considering their portions sizes are generous.
***Disclaimer: A Zomato Philippines Foodie Meet Up (Zomato FMU) Event
Tittos Latin BBQ & Brew
16 East Capitol Drive Brgy. Kapitolyo, Pasig
Tel Num: 532-3414
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